We like to help people pedal more often and more easily. Part of this is assisting you with your riding position and set-up. We can service all bikes and to make this happen we have two well equipped workshops kitted out with predominantly Park and Hozan tools.

We wondered what to feed riders on the go for lunch and came up with the idea of toasties – quick, easy, fresh. We use organic sour dough bread and a range of ingredients such as Meredith Goats cheese, Nimbin tasty cheese, roast pumpkin, our Cog-made pesto and olive tepanade. Vegan options available.

As our name suggests, we are a bike cafe. Libby and Damo have travelled extensively and are on the lookout for bike stuff, sustainable transport and quality food, basically healthy things for people and the world.

Our passion goes back a long way. Damian has been connected to the earth (or not!) via two wheels for many years. This is reflected in the Cog bicycles development of 96ers and also the stocking of unique and diverse cycles.