The process for working out what to sell in the café has always been guided by the questions – What do we as riders want to eat? What tastes good? What is local? Can we use organic/free range?

All Day Breakfast & Lunch
Tuesday – Fridays – 9am til 2pm
Saturdays & Sundays – 9am til 3pm

Gluten-free options available

COG Breakfast

Granola & Rhubarb    $9
Served with seasonal fruit and yogurt

Fruit Bread or Sourdough Bread    $6
Toasted and served with butter, Preserves add $.50

5km Breakfast    $9
Toast, one egg and bacon

Veggie Peddler    $13
Tomato tossed with crumbled feta and herbs, on a bed of baby spinach, topped with a poached egg on sourdough toast

Smoked Salmon Rosti    $15
Housemade potato rosti, topped with smoked Atlantic salmon, a free range poached egg, spinach and Wasabi mayonnaise on Turkish bread

Free Range Poached Eggs on Toast    $10
Extras avaiable
Choices: locally smoked Otway bacon, smoked salmon, potato rosti, avocado, baked beans, sautéed mushrooms, tomato, spinach.

Toasted Bacon and  2 Egg Sandwich    $12
on Turkish bread

Big Cog Breakfast    $20
Two eggs on toast, locally smoked Otway bacon, potato rosti, baked beans, sautéed mushrooms, grilled tomato

Veggie Big Cog Breakfast    $20
Two eggs on toast, baked beans, potato rosti, spinach, sautéed mushrooms, grilled tomato, avocado, marinated fetta.

COG Lunch

Toasted Turkish breads:

Vuelta d’Espana    $12
Ham, tomato, Spanish onion, olives and melted cheese

Le Tour de France    $12
Smoked salmon, brie, mayonnaise, greens

Giro de Italia    $12
Roasted fresh Italian veggies, aioli and marinated feta, greens

Tour Down Under    $5
Toasted cheese sandwich


Falafel Wrap    $12
Falafels with house made hummus, tzatziki, tomato and greens (drop the tzaziki for a vegan version)

Smoked Chicken Wrap    $12
Smoked chicken breast with poached pear, brie, greens and aoili

Music: Usually tolerable, always funky