Menu

The process for working out what to sell in the café has always been guided by the questions – What do we as riders want to eat? What tastes good? What is local? Can we use organic/free range?

Breakfast till 1pm.
Kitchen open till 3pm.

Gluten-free options available for all meals

COG breakfast
(till 1pm)

Brookfarm organic Macadamia muesli
With organic yoghurt & fresh seasonal fruits
$9

Fruit and organic yoghurt
$7.5

Organic sour dough toast or Fruition fruit Bread
toasted and served with preserves
$6 (gluten free toast 7)

5km Breakfast
Toast, one egg and a choice of bacon, salmon or mushrooms
$9

Veggie Peddler
Tomato tossed with avocado, herbs and crumbed feta, topped with a poached egg
$12.5

Smoked Salmon Rosti
Housemade potato rosti, topped with smoked Atlantic salmon, a free range poached egg, spinach, avocado and Wasabi mayonnaise
$14.5

Free range poached eggs on toast plus two items
Choices: locally smoked Otway bacon, smoked salmon, potato rosti, avocado, organic baked beans, sautéed mushrooms, tomato, spinach.
$14.5 (extra items +$2)

Toasted bacon and egg sandwich
Egg and bacon on toasted Turkish bread
$12.5

Big Cog Brekky
Two eggs on toast, locally smoked Otway bacon, potato rosti, organic baked beans, sautéed mushrooms, grilled tomato
$18

Cog Veggie brekky
Two eggs on toast, organic baked beans, potato rosti, spinach, sautéed mushrooms, grilled tomato, avocado, marinated fetta.
$18

COG Lunch
(till 3pm)

Toasted Turkish breads:

Vuelta d’Espana – Ham, tomato,Spanish onion, olives and melted cheese $12

Le Tour de France – smoked salmon, Camembert, whole egg mayonnaise, greens
$12

Giro de Italia – roasted fresh Italian veggies, aioli and marinated feta, greens
$12

Tour Down Under – Vegemite and melted cheese of course!
$7

COG Wraps
(till 3pm)

Falafel – Falafel with housemade hommous, tzaziki, tomato and greens (drop the tzaziki for a vegan version)
$12

Smoked chicken – smoked chicken breast with poached pear, Camembert, rocket and aoili
$12

Music: Usually tollerable, always funky