The process for working out what to sell in the café has always been guided by the questions – What do we as riders want to eat? What tastes good? What is local? Can we use organic/free range?


Gluten-free options available for all meals

COG breakfast

(until 1pm)

Brookfarm organic macadamia muesli 9

With organic yoghurt & fresh seasonal fruits

Fruit and organic yoghurt 7.5

Organic sour dough toast or Fruition fruit Bread 6 Toasted and served with preserves (gluten free toast 7)

5km breakfast 9

Toast, one egg and a choice of bacon, salmon or mushrooms

Veg peddler 12.5

Tomato tossed with avocado, herbs and crumbed feta, topped with a poached egg

Smoked Salmon Rosti 14.5

Housemade potato rosti, topped with smoked Atlantic salmon, a free range poached egg, spinach, avocado and wasabi mayonnaise

Free range poached eggs on toast plus two items 14.5 (extra items +$2)

Choices: locally smoked Otway bacon, smoked salmon, potato rosti, avocado, organic baked beans, sautéed mushrooms, tomato, spinach.

Toasted bacon and egg sandwich 12

Egg and bacon on toasted Turkish bread

Big Cog brekky 18

Two eggs on toast, locally smoked Otway bacon, potato rosti, organic baked beans, sautéed mushrooms, grilled tomato

Cog Veggie brekky 18

Two eggs on toast, organic baked beans, potato rosti, spinach, sautéed mushrooms, grilled tomato, avocado, marinated fetta


Toasted Turkish breads:

Vuelta d’Espana – Ham, tomato,Spanish onion, olives and melted cheese 12

Le Tour de France – smoked salmon, camembert, whole egg mayonnaise, greens 12

Giro de Italia – roasted fresh Italian veggies, aioli and marinated feta, greens 12

Tour Down Under – vegemite and melted cheese of course! 7


Falafel – Falafel with housemade hommous, tzaziki, tomato and greens (drop the tzaziki for a vegan version) 12

Smoked chicken – smoked chicken breast with poached pear, camembert, rocket and aoili 12

Music: Usually vinyl, always funky