The process for working out what to sell in the café has always been guided by the questions – What do we as riders want to eat? What tastes good? What is local? Can we use organic/free range?
Gluten-free options available for all meals
COG breakfast
Brookfarm organic macadamia muesli 9
With organic yoghurt & fresh seasonal fruits
Fruit and organic yoghurt 7.5
Organic sour dough toast or Fruition fruit Bread 6 Toasted and served with preserves (gluten free toast 7)
5km breakfast 9
Toast, one egg and a choice of bacon, salmon or mushrooms
Veg peddler 12.5
Tomato tossed with avocado, herbs and crumbed feta, topped with a poached egg
Smoked Salmon Rosti 14.5
Housemade potato rosti, topped with smoked Atlantic salmon, a free range poached egg, spinach, avocado and wasabi mayonnaise
Free range poached eggs on toast plus two items 14.5 (extra items +$2)
Choices: locally smoked Otway bacon, smoked salmon, potato rosti, avocado, organic baked beans, sautéed mushrooms, tomato, spinach.
Toasted bacon and egg sandwich 12
Egg and bacon on toasted Turkish bread
Big Cog brekky 18
Two eggs on toast, locally smoked Otway bacon, potato rosti, organic baked beans, sautéed mushrooms, grilled tomato
Cog Veggie brekky 18
Two eggs on toast, organic baked beans, potato rosti, spinach, sautéed mushrooms, grilled tomato, avocado, marinated fetta
Lunch
Toasted Turkish breads:
Vuelta d’Espana – Ham, tomato,Spanish onion, olives and melted cheese 12
Le Tour de France – smoked salmon, camembert, whole egg mayonnaise, greens 12
Giro de Italia – roasted fresh Italian veggies, aioli and marinated feta, greens 12
Tour Down Under – vegemite and melted cheese of course! 7
Wraps:
Falafel – Falafel with housemade hommous, tzaziki, tomato and greens (drop the tzaziki for a vegan version) 12
Smoked chicken – smoked chicken breast with poached pear, camembert, rocket and aoili 12
Music: Usually vinyl, always funky
