The process for working out what to sell in the café has always been guided by the questions – What do we as riders want to eat? What tastes good? What is local? Can we use organic/free range?
Breakfast till 1pm.
Kitchen open till 3pm.
Gluten-free options available for all meals
Brookfarm organic Macadamia muesli
With organic yoghurt & fresh seasonal fruits
Fruit and organic yoghurt
Organic sour dough toast or Fruition fruit Bread
toasted and served with preserves
$6 (gluten free toast 7)
Toast, one egg and a choice of bacon, salmon or mushrooms
Tomato tossed with avocado, herbs and crumbed feta, topped with a poached egg
Smoked Salmon Rosti
Housemade potato rosti, topped with smoked Atlantic salmon, a free range poached egg, spinach, avocado and Wasabi mayonnaise
Free range poached eggs on toast plus two items
Choices: locally smoked Otway bacon, smoked salmon, potato rosti, avocado, organic baked beans, sautéed mushrooms, tomato, spinach.
$14.5 (extra items +$2)
Toasted bacon and egg sandwich
Egg and bacon on toasted Turkish bread
Big Cog Brekky
Two eggs on toast, locally smoked Otway bacon, potato rosti, organic baked beans, sautéed mushrooms, grilled tomato
Cog Veggie brekky
Two eggs on toast, organic baked beans, potato rosti, spinach, sautéed mushrooms, grilled tomato, avocado, marinated fetta.
Toasted Turkish breads:
Vuelta d’Espana – Ham, tomato,Spanish onion, olives and melted cheese $12
Le Tour de France – smoked salmon, Camembert, whole egg mayonnaise, greens
Giro de Italia – roasted fresh Italian veggies, aioli and marinated feta, greens
Tour Down Under – Vegemite and melted cheese of course!
Falafel – Falafel with housemade hommous, tzaziki, tomato and greens (drop the tzaziki for a vegan version)
Smoked chicken – smoked chicken breast with poached pear, Camembert, rocket and aoili
Music: Usually tollerable, always funky