The process for working out what to sell in the café has always been guided by the questions – What do we as riders want to eat? What tastes good? What is local? Can we use organic/free range?
All Day Breakfast & Lunch
Monday – Fridays – 9am til 2pm
Saturdays & Sundays – 9am til 3pm
Gluten-free options available
COG Breakfast
Granola & Rhubarb $9
Served with seasonal fruit and yogurt
Fruit Bread or Sourdough Bread $6
Toasted and served with butter, Preserves add $.50
5km Breakfast $9
Toast, one egg and bacon
Veggie Peddler $13
Tomato tossed with crumbled feta and herbs, on a bed of baby spinach, topped with a poached egg on sourdough toast
Smoked Salmon Rosti $15
Housemade potato rosti, topped with smoked Atlantic salmon, a free range poached egg, spinach and Wasabi mayonnaise on Turkish bread
Free Range Poached Eggs on Toast $10
Extras available
Choices: locally smoked Otway bacon, smoked salmon, potato rosti, avocado, baked beans, sautéed mushrooms, tomato, spinach.
Toasted Bacon and 2 Egg Sandwich $12
on Turkish bread
Big Cog Breakfast $20
Two eggs on toast, locally smoked Otway bacon, potato rosti, baked beans, sautéed mushrooms, grilled tomato
Veggie Big Cog Breakfast $20
Two eggs on toast, baked beans, potato rosti, spinach, sautéed mushrooms, grilled tomato, avocado, marinated fetta.
COG Lunch
Toasted Turkish breads:
Vuelta d’Espana $12
Ham, tomato, Spanish onion, olives and melted cheese
Le Tour de France $12
Smoked salmon, brie, mayonnaise, greens
Giro de Italia $12
Roasted fresh Italian veggies, aioli and marinated feta, greens
Tour Down Under $5
Toasted cheese sandwich
Wraps:
Falafel Wrap $12
Falafels with house made hummus, tzatziki, tomato and greens (drop the tzaziki for a vegan version)
Smoked Chicken Wrap $12
Smoked chicken breast with poached pear, brie, greens and aoili
Music: Usually tolerable, always funky